Wednesday, February 14, 2007
Removing 100% of the meat from a Lobster when it's still ALIVE
What's new is using these machines to process live lobsters. The animals are locked inside the tube, alive, and the pumps whir and the water pressure is compressed around the lobsters to three times the deepest trenches in the ocean. The lobsters die, of course -- just think what the pressure on your ears is like when you dive a few feet underwater.
At the same time, all the muscle flesh inside the lobsters conveniently separates from the shell. For the first time in human history, people have finally devised way to extract the meat of a lobster without cooking it.
Mom S, you should tell Pectic about this!
more lobster info here
At the same time, all the muscle flesh inside the lobsters conveniently separates from the shell. For the first time in human history, people have finally devised way to extract the meat of a lobster without cooking it.
Mom S, you should tell Pectic about this!
more lobster info here
Scamming the hotel clerk
OK, this is hilarious! I died when the clerk loses it and starts laughing!!!
(Warning: some bad language and a great Indian accent)
(Warning: some bad language and a great Indian accent)
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